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Margherita Uncured Pepperoni — Gator Grade F

Uncured Pepperoni

Uncured Pepperoni

Margherita

Gator Head
F30.6
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

0.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, NATURAL FLAVORS, CULTURED CELERY JUICE, CHERRY POWDER, OLEORESIN OF PAPRIKA, GARLIC POWDER

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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