🐊 Rock The New Food Pyramid · GetGatorGrade.com
LA BANDERITA Fajita Flour Tortillas — Gator Grade D
Fajita Flour Tortillas
LA BANDERITA
D38.6
LimitedFajita Flour Tortillas
LA BANDERITA
D38.6
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
53.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono and diglycerides, sodium metabisulphite).
💡 AI Recommended Swaps
Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
No app needed. A few free Gator Grades on the house.
GetGatorGrade.com · a free taste of Gator Grade · part of Rock The New Food Pyramid