Buitoni Spinach & Ricotta Ravioli โ Gator Grade C
Spinach & Ricotta Ravioli
Buitoni

Spinach & Ricotta Ravioli
Buitoni

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
ricotta cheese (pasteurized milk, pasteurized whey, vinegar, salt), spinach, low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), parmesan cheese (part-skim milk, milk, cheese cultures, salt, enzymes), fontina cheese (milk, cheese cultures, rennet, salt, enzymes), salt, potato starch, dried citrus pulp, breadcrumbs (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], contains 2% or less of the following: sugar, yeast, salt, sunflower oil), nutmeg, dough: wheat flour, sugar, salt, instant dry yeast, sugar, beta carotene color, durum wheat semolina, eggs, water
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