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Huy Fong Foods SRIRACHA HOT CHILI SAUCE โ Gator Grade F

SRIRACHA HOT CHILI SAUCE
Huy Fong Foods

F34.2
PoorSRIRACHA HOT CHILI SAUCE
Huy Fong Foods

F34.2
Poor๐ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
๐ด High Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
29.8/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
50.0/ 100
Ingredients
Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum., CONTAINS SULPHITE (SODIUM BISULFITE) INGR
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