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College Inn Garden Vegetable Broth — Gator Grade C
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Garden Vegetable Broth
College Inn
C69.6
FairGarden Vegetable Broth
College Inn
C69.6
Fair🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
87.0/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
VEGETABLE BROTH (CARROT JUICE, CELERY JUICE, ZUCCHINI JUICE, ONION JUICE, GARLIC JUICE, RED AND GREEN BELL PEPPER JUICE, LEEK JUICE, PARSLEY JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, TOMATO PASTE, SALT, WHITE DISTILLED VINEGAR, LACTIC ACID
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