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College Inn College inn, beef broth โ€” Gator Grade D

College inn, beef broth

College inn, beef broth

College Inn

Gator Head
D45.9
Limited

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

71.4/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Beef broth, less than 1% of the following: salt, hydrogenated protein (soy, corn, wheat), monosodium glutamate, hydrolyzed whey protein and wheat bran protein dextrose, autolyzed yeast extract, caramel color, onion powder, thiamine hydrochloride, natural flavor, disodium inosinate, disodium guanylate.

๐Ÿ’ก AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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