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Signature Kitchens Stoneground Whole Wheat Bread — Gator Grade D
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Stoneground Whole Wheat Bread
Signature Kitchens
D52.5
LimitedStoneground Whole Wheat Bread
Signature Kitchens
D52.5
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
81.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, MOLASSES, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT BRAN, VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), YEAST
💡 AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
No app needed. A few free Gator Grades on the house.
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