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Kraft mac & cheese — Gator Grade D
mac & cheese
Kraft
D40.3
Limitedmac & cheese
Kraft
D40.3
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
32.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
70.0/ 100
Ingredients
enriched macaroni (wheat flour, durum flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b21 folic acid), cheese sauce mix (whey, mlkfat milk protein concentrate, salt, sodium triphosphate, contains less than 2% of citric acid, lactic acid, sodium phosphate, calcium phosphate, with paprika, turmeric, and annatto added for color, enzymes, cheese culture), contains: wheat, milk
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