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Kraft Singles White American β€” Gator Grade F

White American

White American

Kraft Singles

Gator Head
F25.5
Poor
🟠 Moderate Risk Additives🟒 Low Risk Additives

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

14.2/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

cheddar cheese (cultured milk, salt, enzymes), skim milk, milkfat, milk, milk protein concentrate, whey, calcium phosphate, sodium phosphate, contains less than % of modified food starch, salt, lactic acid, natamycin (a atural mold inhibitor), enzymes, cheese culture., contains: milk., kraft heinz foods company chicago, il 60601 best when used by date shown kraft heinz visit us at: 03 aug 24 s 76 21:44 keep refrigerated, www.myfoodandfamily.com do not freeze 1-800-634-1984 have package available se habla espaΓ±ol patents: www.kraft.com/patents

πŸ’‘ AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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