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Kraft Singles American Pasteurized Prepared Cheese Product — Gator Grade F
American Pasteurized Prepared Cheese Product
Kraft Singles
F31.7
PoorAmerican Pasteurized Prepared Cheese Product
Kraft Singles
F31.7
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
29.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
milk, cheddar cheese (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, salt, whey protein concentrate, lactic acid, sodium citrate, annatto and 3% paprika extract (color), natamycin (a natural mold 9% inhibitor), enzymes, cheese culture, vitamin d3 contains: milk 10/
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