Kraft Classic Caesar Dressing — Gator Grade F
Classic Caesar Dressing
Kraft
Classic Caesar Dressing
Kraft
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
SOYBEAN OIL, WATER, VINEGAR, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF PART-SKIM MILK, DRIED GARLIC, LEMON JUICE CONCENTRATE, SPICES (INCLUDES CELERY), CORN SYRUP, XANTHAN GUM, WHEY, DRIED ONIONS, CREAM (FROM MILK), MODIFIED FOOD STARCH, BUTTERMILK, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TAMARIND, CHEESE CULTURE, ENZYMES, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)., KRAFT HEINZ FOODS COMPANY, CHICAGO, IL 60601 SCAN FOR INFO., CONTAINS: MILK, EGG., 0 21000 08507 04050036535100 smartlabel® OKRAFT FOODS recipes at kraftsauces.com 1 REFRIGERATE
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