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Kraft mac & cheese — Gator Grade D
mac & cheese
Kraft
D54.4
Limitedmac & cheese
Kraft
D54.4
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
58.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
gluten free pasta (corn flour, brown rice flour), cheese sauce mix (whey, _milkfat_, _milk protein concentrate_, salt, sodium triphosphate, cóntains less than 2% of citric acid, lactic acid, sodum phosphate, calcium phosphate, with paprika, turmeric, and annatto added for color, enzymes, cheese culture).
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