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Kraft kraft pizza cheese — Gator Grade D

kraft pizza cheese

kraft pizza cheese

Kraft

Gator Head
D44.4
Limited
🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

42.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

70.0/ 100

Ingredients

low moisture mozzarella cheese(pasteurized milk, cheese culture, salt, enzymes), parmesan cheese(pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, natamycin.

💡 AI Recommended Swaps

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