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Kraft GARLIC AIOLI β Gator Grade F

GARLIC AIOLI
Kraft

F33.9
PoorGARLIC AIOLI
Kraft

F33.9
Poorπ Moderate Risk Additivesπ’ Low Risk Additivesβ οΈ Partial Disclosures / Hidden
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
27.2/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
53.0/ 100
Ingredients
soybean oil, garlic puree (garlic, water, water roasted garlic puree (garliΜc, water, citric acid), vinegar, contains less yolks, modified food starch, natural flavor, lemon juice concentrate, calcium disodium edta (to protect freshness), dried garlic, paprika, than 2% of sugar, salt
π‘ AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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