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Heinz Kraft triple cheddar β€” Gator Grade D

Kraft triple cheddar

Kraft triple cheddar

Heinz

Gator Head
D51.9
Limited
🟠 Moderate Risk Additives🟒 Low Risk Additives

Gator Grade Breakdown

βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

vermont white cheddar cheese (pasteurized milk, cheese culture, salt enzymes), sharp cheddar cheese (pasteurized milk, chéese culture, salt, enzymes, annatto (color]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annat [color]), modified cornstarch added to prevent čaking, natamycin (a natural mold inhibitor contains: milk.

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