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Kraft Mexican Four Cheese β Gator Grade D

Mexican Four Cheese
Kraft

D49.2
LimitedMexican Four Cheese
Kraft

D49.2
Limitedπ Moderate Risk Additivesπ’ Low Risk Additives
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
45.4/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
reduced fat cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, reduced fat monterey jack cheese, jalapeΓ±o peppers, potato starch, corn starch, natamycin
π‘ AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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