Kraft mac & cheese triple cheese — Gator Grade D
mac & cheese triple cheese
Kraft
mac & cheese triple cheese
Kraft
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, MILK FAT, NONFAT DRY MILK, PALM OIL, MILK, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, DRIED BUTTERMILK, CONTAINS LESS THAN 2% OF SILICON DIOXIDE [FLOW AGENT], SODIUM PHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, LACTIC ACID, CITRIC ACID, WATER, GUAR GUM, CHEESE CULTURES, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CHEESE CULTURE, ENZYMES, NATURAL FLAVOR), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES., CONTAINS: WHEAT, MILK.
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