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Beach Cliff Sardines served in Louisiana Hot Sauce — Gator Grade D

Sardines served in Louisiana Hot Sauce

Sardines served in Louisiana Hot Sauce

Beach Cliff

Gator Head
D44.8
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

53.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

55.0/ 100

Ingredients

SPRATS, WATER, MALTODEXTRIN, ACETIC ACID, SALT, PAPRIKA, MODIFIED CORN STARCH, SPICE EXTRACTIVES INCLUDING PAPRIKA COLOR XANTHAN GUM POLYSORBATE & CAMEL COLOR

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