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Flora PESTO GENOVESE โ Gator Grade F
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PESTO GENOVESE
Flora

F33.4
PoorPESTO GENOVESE
Flora

F33.4
Poor๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
24.6/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
55.0/ 100
Ingredients
BASIL, SUNFLOWER OIL, CASHEW NUTS, GRANA PADANO CHEESE (CONTAINS LYSOZYME FROM EGG), PECORINO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET), FRUCTOSE, SALT, EXTRA VIRGIN OLIVE OIL, PINE NUTS, GARLIC, LACTIC ACID AS ACIDITY REGULATOR, ASCORBIC ACID AS ANTIOXIDANT.
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