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Sourdough Bakery Sourdough — Gator Grade B
Sourdough
Sourdough Bakery
B72.8
GoodSourdough
Sourdough Bakery
B72.8
GoodGator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
74.0/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
52.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter (Wheat Flour, Water), Salt, Cultured Wheat Flour.
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