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Jack Link's beef sticks โ Gator Grade F

beef sticks
Jack Link's

F31.1
Poorbeef sticks
Jack Link's

F31.1
Poor๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
0.0/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
beef, water, contains 2% or less of sugar, flavors, salt, sea salt yeast extract, cultured celery extract, lactic acid starter culture, casing (caramel, beta carotene).
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