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Jack Link's beef and cheese Original Beef & Cheese — Gator Grade F
Original Beef & Cheese
Jack Link's beef and cheese
F25.1
PoorOriginal Beef & Cheese
Jack Link's beef and cheese
F25.1
Poor🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
19.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Beef stick: Beef, water, salt, corn syrup, flavors, dextrose, sugar, sodium erythorbate, lactic acid, starter culture, citric acid, sodium nitrate, bha, bht, casing (caramel, red 3, annatto)., Pasturized Process cheese: cultured pasteurized milk, water, salt, sodium phosphate, sorbic acid, paprika extract, tumeric extract, enzymes
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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