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JACK LINK'S BEEF JERKY — Gator Grade F

BEEF JERKY

BEEF JERKY

JACK LINK'S

Gator Head
F22.4
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

6.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

Beef, sugar, brown sugar, water, contains 2% or less of salt, beef stock, flavors, vinegar, soy sauce (wheat, soybeans, salt), hydrolyzed corn protein, yeast extract, maltodextrin, citric acid, cherry extract, bromelain (from pineapple).

💡 AI Recommended Swaps

A nitrate-free jerky, short ingredient listMeat and salt — you do not need the rest.
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