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Jack Link's Thick Cut Bacon Jerky Hickory Smoked — Gator Grade F

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Thick Cut Bacon Jerky Hickory Smoked

Jack Link's

Gator Head
F21.8
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

0.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

48.0/ 100

Ingredients

pork cured with: water, salt, sugar, smoke flavoring, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite

💡 AI Recommended Swaps

A nitrate-free jerky, short ingredient listMeat and salt — you do not need the rest.
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