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Jack Link's Jack Link's Wild Original Meat Stick โ€” Gator Grade F

Jack Link's Wild Original Meat Stick

Jack Link's Wild Original Meat Stick

Jack Link's

Gator Head
F17.3
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

0.0/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Beef and Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of Salt, Flavors, Soy Protein Isolate, Rice Bran, Corn Syrup, Dextrose, Fructose, Refiners Syrup, Hydrolyzed Soy Protein, Smoked Flavor, Paprika, Molasses, Paprika Extract, Lactic Acid Starter Culture, Sodium Nitrite, Safflower Oil, Colors (Caramel, Red 3, Annatto)

๐Ÿ’ก AI Recommended Swaps

A nitrate-free jerky, short ingredient listMeat and salt โ€” you do not need the rest.
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