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Jack Link's Wild Hot Snack Sticks — Gator Grade F
Wild Hot Snack Sticks
Jack Link's
F28.8
PoorWild Hot Snack Sticks
Jack Link's
F28.8
Poor🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
BEEF AND PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CONTAINS 2% OR LESS OF FLAVORS, SALT, SOY PROTEIN ISOLATE, CORN SYRUP, RICE BRAN, DEXTROSE, FRUCTOSE, REFINER'S SYRUP, SMOKE FLAVOR, HYDROLYZED SOY PROTEIN, MOLASSES, MALTODEXTRIN, PAPRIKA (COLOR), PAPRIKA EXTRACT (COLOR), LACTIC ACID STARTER CULTURE, CITRIC ACID, MONOSODIUM GLUTAMATE, SODIUM NITRITE, SAFFLOWER OIL, CASING (CARAMEL, RED 3, ANNATTO)., CONTAINS: SOY
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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