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Jack Link's Beef jerky โ Gator Grade F

Beef jerky
Jack Link's

F23.4
PoorBeef jerky
Jack Link's

F23.4
Poor๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
9.0/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
beef, water, sugar, brown sugar, contains 2% or less of sea salt, soy sauce, soybeans, salt, wheat, sugar, maltodextrin, hydrolyzed corn protein, yeast extract, flavors, maltodextrin, cultured celery extract, beef stock, pineapple powder, citric acid
๐ก AI Recommended Swaps
A nitrate-free jerky, short ingredient listMeat and salt โ you do not need the rest.
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