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Jack Link's Peppered Beef Jerky — Gator Grade F

Peppered Beef Jerky

Peppered Beef Jerky

Jack Link's

Gator Head
F21.3
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

3.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

BEEF, WATER, SUGAR, SEA SALT, BROWN SUGAR, CONTAINS 2% OR LESS OF BLACK PEPPER, FLAVORS, SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, CITRIC ACID, PINEAPPLE POWDER, CONTAINS: WHEAT, SOY

💡 AI Recommended Swaps

A nitrate-free jerky, short ingredient listMeat and salt — you do not need the rest.
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