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Jack Link's Beef Steak Teriyaki — Gator Grade F
Beef Steak Teriyaki
Jack Link's
F23.0
PoorBeef Steak Teriyaki
Jack Link's
F23.0
Poor🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
14.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Beef brown sugar, fructose salt, water, less than 2% hydrolyzed soy protein, flavorings, pineapple juice solids, teriyaki sauce [soy sauce (soy beans, salt, wheat), apple vinegar, salt, sherry wine, garlic, ginger, white and black pepper], sherry wine solids, orange juice solids, sodium erythorbate, spice sodium nitrite.
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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