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JACK LINK'S BEEF STICK & CHEESE — Gator Grade F
BEEF STICK & CHEESE
JACK LINK'S
F25.1
PoorBEEF STICK & CHEESE
JACK LINK'S
F25.1
Poor🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
19.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
ingredient beef stick: beef, water, salt corn syrup, contains 2% or less of flavors, dextrose, sugar, sodium erythorbate lactic acid starter culture, citric acid, sodium nitrite, bha, bht, casing (malt extract, paprika oleoresin)., pasteurized process american cheese: cultured pasteurized milk water, salt, sodium phosphate, sorbic acid (preservative), turmeric and paprika extracts (color), enzymes., contains: milk
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