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Jack Link's Beef stick and cheese โ€” Gator Grade F

Beef stick and cheese

Beef stick and cheese

Jack Link's

Gator Head
F25.1
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

19.4/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

beef stick: beef, water, salt, corn syrup, contains 2% or less of flavors, dextrose, sugar, sodium erythorbate, lactic acid starter culture, citric acid, sodium nitrite, bha, bht, casing (caramel, red 3, annatto)., pasteurized process cheese: cultured pasteurized milk, water, salt, sodium phosphate, sorbic acid (preservative), color (paprika and turmeric extract), enzymes., contains: milk link snacks, inc., snack food lane, minong, link snacks, inc., questions or comments, please visit us online at: jacklinks.com or call 1-715-466-6608 (weekdays 8-5 cst.)

๐Ÿ’ก AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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