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Mott’s Softbake bar — Gator Grade F

Softbake bar

Softbake bar

Mott’s

Gator Head
F33.4
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

40.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Whole Wheat Flour, Corn Syrup, Vegetable Glycerin, Vegetable Oils (palm, soybean, canola), Sugar, Dried Apples, Sugarcane Fiber, Apple Puree Concentrate, Water, Apple Powder, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Fructose, Modified Corn Starch, Modified Tapioca Starch, Egg Whites, Monoglycerides, Salt, Pectin, Citric Acid, Yeast, Malic Acid, Natural Flavor, Tricalcium Phosphate, Sodium Citrate, Cinnamon, Locust Bean Gum, Xanthan Gum.

💡 AI Recommended Swaps

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