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mott’s banana streusel bar — Gator Grade F
banana streusel bar
mott’s
F28.8
Poorbanana streusel bar
mott’s
F28.8
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Whole Wheat Flour, Canola Oil, Palm Oil, Corn Syrup, Vegetable Glycerin, Sugar, Sugarcane Fiber, Chicory Root Extract, Banana Puree, Applesauce (apple puree, ascorbic acid), Fructose, Honey, Nonfat Milk., Contains 2% or less of: Egg Whites, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Soy Lecithin, Salt, Pectin, Molasses, Natural Flavor, Cinnamon, Citric Acid, Ascorbic Acid., Contains wheat, milk, egg, and soy ingredients.
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