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Mott’s Mott's Soft Baked Bars Berry — Gator Grade F

Mott's Soft Baked Bars Berry
Mott’s

F32.2
PoorMott's Soft Baked Bars Berry
Mott’s

F32.2
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
38.0/ 100
Ingredients
Whole Wheat Flour, Canola and Palm Oil, Corn Syrup, Applesauce (apple puree, ascorbic acid [to protect color]), Vegetable Glycerin, Sugar, Chicory Root Extract, Sugarcane Fiber, Fructose, Honey, Nonfat Milk, Mixed Berry Flavored Bits (dextrose, palm oil, corn flour, natural flavor, fruit and vegetable juice [for color], cocoa processed with alkali, citric acid), Egg Whites, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Soy Lecithin, Salt, Pectin, Natural Flavor, Citric Acid.
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