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Morey's Wild Salmon Steakhouse — Gator Grade C

Wild Salmon Steakhouse

Wild Salmon Steakhouse

Morey's

Gator Head
C65.4
Fair
🟠 Moderate Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

87.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

PINK SALMON, WATER, HIGH OLEIC CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SPICES, SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, DEHYDRATED GARLIC, POTATO STARCH, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, CORN OIL, JALAPENO PEPPERS, ANCHO CHILI PEPPER, MUSTARD SEED

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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