Pepperidge Farm Jewish Rye Seeded Bread — Gator Grade D
Jewish Rye Seeded Bread
Pepperidge Farm
Jewish Rye Seeded Bread
Pepperidge Farm
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, MONOGLYCERIDES, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, SOY LECITHIN., CONTAINS: WHEAT, SOY., PEPPERIDGE FARM, INC., NORWALK, CT 06851 Contains bioengineered food ingredients., The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops., Learn more at pepperidgefarm.com 0400 7120-35-220
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