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Pepperidge farm Brioche — Gator Grade D
Brioche
Pepperidge farm
D41.1
LimitedBrioche
Pepperidge farm
D41.1
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
53.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIAGIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUITTER, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOYLECITHIN., CONTAINS: WHEAT, MILK, SOY.
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