Lean Cuisine VERMONT WHITE CHEDDAR MAC & CHEESE — Gator Grade C

Ingredients

Organic skim milk, cooked organic pasta (water, organic semolina wheat flour, organic wheat gluten), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), extra sharp vermont cheddar cheese (cultured milk, salt, enzymes), or less of waxy rice starch, sea salt, organic butter (organic cream, salt), mustard flour.