Lean Cuisine Classic Macaroni & Cheese pasta in a cheddar cheese sauce — Gator Grade D

Ingredients

Cheese sauce: skim milk, water, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), cheddar cheese (milk, cheese cultures, salt, enzymes), modified food starch, salt, cream, butter (cream, salt), potassium chloride, sodium phosphate, xanthan gum, lactic acid, natural flavor, calcium lactate, autolyzed yeast extract, enzymes, annatto color., cooked pasta: water, semolina, wheat gluten.