Lean Cuisine Classic Alfredo Pasta with Chicken & Broccoli โ Gator Grade D

Classic Alfredo Pasta with Chicken & Broccoli
Lean Cuisine

Classic Alfredo Pasta with Chicken & Broccoli
Lean Cuisine

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Pasta and sauce: cooked rigatoni (water, semolina, wheat gluten), skim milk, water, parmesan and asiago cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], salt), modified food starch, salt, enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate [from milk], reduced fat milk, milk protein concentrate, enzymes, nonfat milk, cultures), butter (cream, salt), potassium chloride, autolyzed yeast extract, spices, carrageenan, maltodextrin, garlic, lactic acid, calcium lactate, wheat starch, flavoring, lipolyzed cream (butter, nonfat milk solids), sodium citrate, extractives of turmeric and annatto color, natural flavor., chicken and broccoli: cooked white meat chicken, broccoli, water, isolated soy protein, modified rice starch, seasoning (dried chicken broth, chicken powder, natural flavor), salt, sodium phosphate.
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