Stouffer's SPAGHETTI WITH MEAT SAUCE — Gator Grade D
SPAGHETTI WITH MEAT SAUCE
Stouffer's
SPAGHETTI WITH MEAT SAUCE
Stouffer's
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Balanced spaghetti (water, semolina), tomato puree (water, tomato paste), cooked beef, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, or less of onions, soybean oil, modified cornstarch, sugar, salt, bleached wheat flour, romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), extra virgin olive oil, spices, garlic puree, yeast extract, mono - & diglycerides, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), cultured whey.
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