Stouffer’s Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna — Gator Grade C
Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna
Stouffer’s

Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna
Stouffer’s

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Sauce: tomato puree (water, tomato paste), tomatoes, water, tomato juice, onions, soybean oil, modified cornstarch, molasses, salt, spices, garlic puree, sugar, apple cider vinegar, citric acid, calcium chloride., cooked pasta: water, semolina wheat flour., cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, romano cheese made from cow's milk (cultured milk, salt, enzymes), water, parmesan cheese (cultured milk, salt, enzymes), asiago cheese (cultured milk, salt, enzymes), salt, dried garlic, sugar, yeast, onion powder, spices, soybean oil.
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