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Vermont Creamery Sea Salt Cultured Butter — Gator Grade C

Sea Salt Cultured Butter

Sea Salt Cultured Butter

Vermont Creamery

Gator Head
C59.7
Fair

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

16.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

80.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

cream, sea salt, cultures

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