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JJ's Bakery Mini Carry Pies — Gator Grade F

Mini Carry Pies

Mini Carry Pies

JJ's Bakery

Gator Head
F27.1
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

24.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHERRIES, PALM OIL, FRACTIONATED PALM OIL, WATER, SUGAR, GLYCERIN, MODIFIED FOOD STARCH (CORN), SALT, SODIUM PROPIONATE, MALTED BARLEY FLOUR, NATURAL FLAVOR, XANTHAN GUM, SODIUM BENZOATE, CITRIC ACID, DEXTROSE, CALCIUM CARBONATE, AGAR-AGAR, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, RED 40, SOY LECITHIN.

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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