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Jj's Bakery Lightly glazed snack pies โ€” Gator Grade F

๐Ÿ“ทNo Image

Lightly glazed snack pies

Jj's Bakery

Gator Head
F26.1
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

22.0/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil & fractionated palm oil, water, diced peaches, sugar, food starch-modified, contains less than 2% of each of the following: salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn starch, wheat flour, malted barley flour, xanthan gum, dextrose, calcium carbonate, agar-agar, propylene glycol, ethyl alcohol, mono-& diglycerides, sorbitan monstearate, soy lecithin, yellow 6, yellow 5, natural & artificial flavor.

๐Ÿ’ก AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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