Chung's Vegetable Spring Rolls with Dipping Sauce — Gator Grade D
Vegetable Spring Rolls with Dipping Sauce
Chung's
Vegetable Spring Rolls with Dipping Sauce
Chung's
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
FILLING: CABBAGE, CARROTS, TEXTURED VEGETABLE PROTEIN, MUNG BEAN VERMICELLI (MUNG BEAN STARCH, GREEN PEA STARCH), ONION, SHITAKE MUSHROOMS, CELERY, PALM OIL, SOY SAUCE (SOY BEAN EXTRACT, SALT, WATER), CONTAINS 2% OR LESS OF CANE SUGAR, SESAME OIL, GARLIC POWDER, SALT, CASSAVA STARCH, WHITE PEPPER, FLAVOR ENHANCER (DISODIUM GUANYLATE, DISODIUM INOSINATE)., CRUST: UNBLEACHED WHEAT FLOUR, WATER, PALM OIL, SALT., SAUCE: WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, CONTAINS LESS THAN 2% OF LEMON JUICE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, SALT, RICE VINEGAR., CONTAINS: SESAME, SOY, WHEAT., Distributed for Chung's Products L.P., Houston, Texas 77056 www.chungsfoods.com Product of China
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