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CROUS Festive Bakery + New & IMPROVED CING RECIPE Decora โ Gator Grade D
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Festive Bakery + New & IMPROVED CING RECIPE Decora
CROUS

D47.9
LimitedFestive Bakery + New & IMPROVED CING RECIPE Decora
CROUS

D47.9
Limited๐ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
๐ด High Risk Additives๐ Moderate Risk Additives๐ข Low Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
76.6/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Sugar, WHEAT flour, shortening (palm oil, antioxidant: E321), water, flavourings, salt, pork gelatine, baking powder (corn starch, raising agent: E500 (ii); acidity regulator: E450 (i); anticaking agent: E170, E341), colour: *E102, *E129, E133, *E110, *Contains E102, E129 and E110 which may have an adverse effect on the activity and attention in children., Not suitable for vegetarians., Allergy Advice:
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