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CROUS Festive Bakery + New & IMPROVED CING RECIPE Decora โ€” Gator Grade D

๐Ÿ“ทNo Image

Festive Bakery + New & IMPROVED CING RECIPE Decora

CROUS

Gator Head
D47.9
Limited

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

76.6/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Sugar, WHEAT flour, shortening (palm oil, antioxidant: E321), water, flavourings, salt, pork gelatine, baking powder (corn starch, raising agent: E500 (ii); acidity regulator: E450 (i); anticaking agent: E170, E341), colour: *E102, *E129, E133, *E110, *Contains E102, E129 and E110 which may have an adverse effect on the activity and attention in children., Not suitable for vegetarians., Allergy Advice:

๐Ÿ’ก AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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